Ninja Creami Chocolate Cherry Ice Cream

Creamy chocolate cherry ice cream made with protein powder in the Ninja Creami for a delicious, yet healthy dessert.

1

Add all ingredients to a small blender and blend until smooth.

2

Transfer the mixture to a Ninja Creami pint container and secure the lid tightly. Freeze the pint for 24 hours.

3

After 24 hours, remove the pint from the freezer, remove the lid, and add it to the Ninja Creami pint holder.

4

Lock the pint holder into the Ninja Creami and run on the "ice cream function." You will need to use the "respin" function 1-2 times for the best texture.

5

Remove from the pint holder and enjoy.