Ninja Creami Coconut Ice Cream 

Are you looking for a tropical creamy dessert to quench your appetite? You’ll love this Ninja Creami Coconut Ice Cream made with just 6 ingredients! 

Ingredients

1

Add all of the ingredients to the pint except for the shredded coconut. Stir well with a fork.

2

Next place the lid on the pint and transfer to the freezer. Freeze for 24 hours.

3

After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock into place.

4

Run the Ninja Creami on the lite ice cream function. You will need to re-spin three times and adding a tablespoon of liquid each time for the best texture.

5

Create a hole in the ice cream and place the coconut shreds in it and then select the “mix-in” function.

6

Optionally, top with additional shredded coconut. Enjoy !